Iborra Restaurants is a family owned Group of Restaurants founded in 1959 by Andrés Iborra and his wife Carmen Vicente, both born in Elche Alicante. At present, the group is run by their son Eduardo Iborra Vicente and his wife Belinda Wicksteed. Their Restaurants are amongst the most long-standing and traditional in Barcelona, mastering the art of Valencian Paellas and Catalan Mediterranean cuisine. Restaurant Elche founded in 1959 carrer Vila i Vilà 71 Barcelona. Situated in the theatre district of Paral-lel and close to Montjuic. Restaurant Torreon founded in 1968 situated carrer Blanes 3 on the coast in Gavà Mar Barcelona. Belongs to the group since 2007. Restaurant Cheriff since 1959 carrer Ginebra 15-17 placed in la Barceloneta, the authentic old fishermen’s area of Barcelona. Taken over by the Iborra Group in 2016.